Chop  Suey

Serves about 4

250 gr.of pork fillet

2 tbsp of corn flour

1 tbsp of dry cherry

2 tbsp of soy sauce

2 spring onions

2 slices of fresh ginger

1/2 cauliflower

2 carrots

1 green and red pepper

100 gr. of beansprouts

3 medium tomatoes

5 tbsp of vegetable oil (or sesame oil)

1 tsp of salt

1 tsp of sugar

Preparation

Cat the pork  lengthways  and leave on the side.

In a small bowl mix together the corn flour, cherry and soy sauce.

Pour the mixture over the meat and mix well, cover and let it marinade ( the longer the better).

Cut the spring onions into strips,peel and cut the ginger into small pieces, the cauliflower into florets,thinly slice the carrots ,slice the pepper into strips and slice your tomatoes.

In a large pan heat 3-4 tbsp of oil,add the pork and fry for about 2-3 minutes, remove the meat into a plate.

Heat the remaining oil and add first the onions after the cauliflower and the carrots and stir-fry for about a minute add the rest of the vegetables and stir- fry for another minute

Season with salt and sugar and add the pork.Stir for another minute and taste to adjust flavor. You serve warmed with some rice or noodles.

You can always replace the pork with chicken breast or beef.

Enjoy!!!!!