Method

• Fill a large cooking pot  with water and bring to the boil over a high heat. Add the macaroni and cook until al dente, for about 10 minutes.
• Few  minutes before the pasta is cooked, add the cauliflower  to the water. and about 2 minutes later, add the broccoli .   Cook for another 3 minutes, then drain the whole lot.
• Preheat the oven to 200°C (400°F). Grease a 25cm (10in) square, ovenproof baking dish, approximately 5cm (2in) in depth
  • Add the milk to a saucepan over a medium–high heat and then whisk in the butter and flour. Continuously whisk until the mixture comes to simmer and  until you have a thick sauce.
  • You add a bit of flavour, so add the mustard, a pinch of nutmeg and three-quarters of the cheese, and season with sea salt and ground black pepper. Mix  until the cheese has melted. Pour the cheese sauce over your pasta  and mix through until everything is combined.
  • Pour the pasta in  the baking dish, sprinkle with the remaining cheese and put in the oven to cook for 25 minutes or until the top is turning gold and the sauce is bubbling up the sides. Remove from the oven and allow to cool slightly before serving .

KALY  SAS OREKSI !!!!