SPAGETTI  WITH   SPINICH  &  GARLIC

WHAT  DO WE  NEEED

• 500gr of spagetti
• 3 tablespoons butter or  olive oil
• 2 cloves garlic, minced
• 3-4  bundles of spinach  (  just the leaves )                             
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Aditional  double cream .

HOW TO PREPARE

1. Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta. (  SAVE  SOME OF THE PASTA  WATER ) Set pasta aside. In the same pot, melt the butter over medium heat. Add the garlic and cook for 2-3 minutes. Add in the pasta and spinach and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water.  Stir in some of your Parmesan cheese and toss until combined. Season with salt and freshly ground black pepper, to taste.
2. Your pasta IS READY TO SERVE. Garnish with additional Parmesan cheese and serve immediately.  (  BEFORE YOU  ADD THE  PALMESAN  YOU CAN ADD  SOME CREAM IF YOU  LIKE  TO HAVE MORE  CREAMY TASTE )

KALY  OREKSI  !!!!