ROASTED GIANT  BEANS                                                                                                               

WHAT DO WE NEED

500 gr.  dried  giant  beans

3/4 of a cup  olive oil

4-5  ripe  tomatoes

1 small carton of  tomato juice

some finely  chopped parsley

1  large onions finely chopped

3 -4  garlic cloves

salt and pepper

PREPARATION                                                                                                                               

From  the evening  before,  put your giant beans in water  to soak.

Next  morning  boil  your beans until they are tender  and then drain them .

In the meantime  you have  already  chopped your tomatoes,onions,parsley & garlic

add  salt  & pepper  and mix together.

Spread your  beans in baking  tray ( pan) and pour the tomato     mixture plus the tomato

juice  over your beans ,  cover  with  silver foil.

Bake in a medium  oven  for about 40 minutes.                                                       

You can serve them hot  or cold

A  very traditional  Greek dish.

Hope that you will  enjoy this lovely  dish  &    KALY  OREKSI !!!!