What we need:

350g Greek yogurt (or full fat yogurt)

2-3 medium size cucumbers

4 garlic cloves, crushed

extra virgin olive oil

salt and pepper to taste

Leaves of dry mint

How to make it:

Grate cucumber using the large holes of your grader, and put in a colander in the sink, or squeeze with your hands to remove excess water, transfer to a bowl. Stir in yogurt, mint, garlic paste,  salt, and drizzle with oil, your tzantziki is ready, you can keep in the fridge for about 3-4 days, serve with salads, grill meat, meat balls or even as a dip with pitta bread.

Enjoy it and KALY OREKSI!!!